Enzymes are the most effective tools made by the body to help digestion and the assimilation of nutrients. Nutrients supplied to the body are used as energy for various biological processes. When there is an insufficient quantity of digestive enzymes present in the body, undigested food may pass into the large intestine and be acted upon by intestinal flora. Byproducts of bacterial digestion and yeast fermentation include hydrogen, carbon dioxide and methane gas. The consequence of such combination results in familiar symptoms of occasional gas, bloating and discomfort or indigestion. Enzyme supplementation encourages healthy digestion of proteins, fats, fibers and carbohydrates, in addition to promoting an optimally functional Gl tract.
Probiotics support regularity, aid the immune system, produce digestive enzymes and manufacture essential vitamins such as B and K. The consumption of probiotics promotes an environment where beneficial microflora thrive. Complete Digestion contains 125 million active probiotic cultures in each capsule.
Guranteed potency at room temperature, the probiotics in Complete Digestion fuel the digestive process to produce additional lactase, protease and amalase enzymes upon delivery to the lower GI tract. These enzymes offer synergistic benefis to the full spectrum formula, supporting optional digestive health.
Adenosine triphosphate (ATP) produces in every cell, is found in all raw foods and is the bodyís natural source of energy. Supplementing with ATP complements a healthy diet by increasing the energy potential of the foods consumed. It is also a primary signaling molecule for healthy cellular process. One such process is the necessary production of Hydrochloric Acid (HCL) in the stomach, which supports protein digestion. ATP is instruments for the cells to benefit from the nutrition found in food. Without ATP no nutrients would be able to pass through its membrane.
Stressors such as age and exercise can diminish ATP levels, Supplementing with ATP and nutraceuticals that support ATP production may complement the bodyís natural production. Supplementation may also decrease the energy demand of the digestive process, support nutrient absorption and improve HCL activity in the upper GI.