Food Intolerance Allergy Test


Add to Wishlist
Add to Wishlist


Food Intolerance Test

Simple finger prick blood test.

Are the foods you eat making you sick? We’ve all heard the familiar saying you are what you eat. But did you know that maintaining a healthy body involves more than just a healthy diet? Certain foods can trigger immune system responses, which can strain even a healthy body, and if continued over time, can potentially cause many debilitating illnesses. Who Has Allergies? Almost everyone knows someone who suffers from symptoms of allergy, including wheezing, runny nose, irritable bowel, migraine headaches, skin rashes, or a host of other common uncomfortable and often debilitating problems. Conservative estimates are that as many as 25 percent of the population have significant allergies to some types of food, chemicals, or inhalants. The true incidence of allergy and intolerance may be considerably higher when including the less dramatic symptoms of occasional anxiety, joint aches, generalized fatigue, and water retention as well. What Can I Do? Take a simple blood test through the ELISA method to identify elevated antibodies to foods and inhalant allergens. These allergies may be contributing to undue inflammation in your body. The ELISA method is a precise and accurate method to identify your food and inhalant allergies. Nutritional Laboratory Services allergy testing will help you discover with ease what you need to avoid in your diet and environment to minimize symptoms from unnecessary inflammatory processes due to daily exposures.


OPTION 1: The 96 General Foods tested. Dairy Casein Cheese, Cheddar Cheese, Cottage Cheese, Mozzarella Whey Milk Milk, Goat Yogurt Fish/Crustacea/Mollusk Clam, Manila Cod, Atlantic Crab, Dungeness Halibut Lobster, Oyster Red Snapper Salmon, Pacific Shrimp, Western Sole Tuna, Yellowfin Vegetables Asparagus Avocado Beet Broccoli Cabbage, White Carrot Cauliflower Celery Cucumber Garlic Lettuce Mushroom, Common Olive, Black Onion, White Pepper, Green Bell Potato, Sweet Potato, White Pumpkin Radish Spinach, Green Squash, Zucchini Tomato, Red Grains/Legumes/Nuts Almond Amaranth Flour Barley Bean, Kidney Bean, Lima Bean, Pinto Bean, Soy Bean, String Buckwheat Coconut Corn Filbert Gliadin, Wheat Gluten, Wheat Lentil Oat Pea, Green Peanut, Runner Pecan Rice, White Rye Sesame Spelt Sunflower Walnut Wheat, Whole Fruits Apple Apricot Banana Blueberry Cranberry Grape, Red Grapefruit Lemon Orange Papaya Peach Pear Pineapple Plum Raspberry, Red Strawberry Meat/Fowl Beef Chicken Egg White, Chicken Egg Yolk, Chicken Lamb Pork Turkey Misc Cocoa Bean Coffee Bean Honey Sugar Cane Yeast, Baker’s Yeast, Brewer’s


OPTION 2: The 24Herb & 24 Spice Panel tested Spices tested Allspice Basil Bay Leaf Cinnamon Cloves Cumin Seed Curry Dill Fennel Ginger Horse Radish Marjoram Mustard Peppermint Nutmeg Oregano Black Pepper Cayenne Pepper Paprika Parsley Rosemary Sage Thyme Vanilla Herbs Tested Aloe Vera Angelica sinesis (Dong Quai) Arctostaphy uva-ursi (Uva ursi) Astragalus membranaceus (Astragalus) Camelliae folium (Green Tea) Cimicifuga racemosa (Black Cohosh) Dioscorea villosa (Wild Yam) Echinacea augustifolia (Echinacea) Eleutherococcus senticosus (Siberian Ginseng) Glycyrrhiza glabra (Licorice) Grape Seed Gymneme sylvestre (Gymnema) Hydrastis canadensis (Goldenseal) Hypericum perforatum (St. John’s Wort) Matricaria chamomilla (Chamomile) Plantago ovata (Psyllium seed) Rosa canina (Rose Hips) Serenoa serrulata (Saw palmetto) Silybum marianum (Milk Thistle) Spirulina Taraxacum officinale (Dandelion) Vaccinium myrtillus (Bilberry) Valeriana officinalis (Valerian) Withania somnifera (Ashwaganda)


OPTION 3: 16 Common Inhalant Panel Grass Bahia Bermuda Brome, Smooth Johnson Rye, Perennial Sweet Vernal Timothy Indoor Cat Antigen Cockroach, German Dog Epithelia Dust Mite Mix House Dust Mould Alternaria tenuis Aspergillus fumigatus Cladosporium herbarum Penicillium notatum


There are no reviews yet.

Be the first to review “Food Intolerance Allergy Test”

Your email address will not be published. Required fields are marked *